When making jam with chia seeds, the ratio of fruit to chia seeds is usually around  2 cups of fruit to 2 tablespoons of chia seeds .   Howe...

Ingredients: 1  cup  olive oil 1  cup  freshly squeezed lemon juice 1/2  cup  water 3  cloves  garlic, peeled and smashed 2  teaspoons  hone...

Masterclass Potatoes - Dauphinoise, Pomme Parisienne, Pomme Anna, Pomme Soufflé - James Martin Chef

https://www.mydarlinglemonthyme.com/2022/09/white-bean-soup-with-kale-pumpkin-seed-pesto.html

Dishes from the Black Sea and beyond: exclusive extract  This is an extract from Olia’s new book, Kaukasis: the culinary journey through Geo...

  To make your ginger bug, you need only three ingredients: 1. Ginger Use organic ginger. In the US, non-organic (I refuse to call it conven...

  If you don't have hibiscus tea, use a different type of herbal tea. Ingredients 1 heaping tablespoon hibiscus tea leaves 1/2 cup sugar...

Adapted from  Melissa Clark's Seared Broccoli and Potato Soup Serves 2 to 3 1/4 cup olive oil, plus more as needed 450 g (1 heads) brocc...

These are like melanzane all parmigiana in meatball form.  They are gloriously rich and cheesy.  Some lightly cooked greens would go well w...

On Stovetop.  Rinse beans before cooking.  Place 1 cup beans in a large pot with 4 cups water and 1 tsp salt .  Bring to a boil, then reduc...

For the brioche dough: 100g Full-Fat Milk 2 Medium Eggs 250g Strong White Bread Flour, plus extra for dusting 10g Fresh Yeast - for dry acti...

- How to make soups with real flavour and texture | Yotam Ottolenghi | Food | The Guardian Adas bil hamoud (aka sour lentil soup) Versions...

As a rough guide, a - 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a - 1lb (450g) loaf tin i...

 Ingredients: 187 g bread or unbleached all-purpose flour  187 g oats 1/4 teaspoon baking soda 1/8 teaspoon salt 62 g unsalted butter, softe...

2 Eggs, separated 160g plain flour 2 tbsp sugar 1/2 tsp salt 2 tsp baking powder 60g vegetable oil 300g buttermilk 1 tsp vanilla essence Sep...

Ingredients Serves: 4 100g farro/barley 125g pinto/haricot beans or other white beans 1 litre vegetable stock 1 onion, diced 1 carr...

Strawberries are plentiful now, too, and I've been freezing them into vanilla-scented parfaits as one way to avoid wastage. I also won...

Mid-season gooseberries are fat, flavourful and juicy: combine ripe with slightly under-ripe berries for the best jams. I also love gooseb...

Ingredients 1 tablespoon olive oil bacon chopped 2 to 3 not large leek stalks, chopped 2 to 3 large potatoes, scrubbed, peeled and slic...

Recipe from Crumb: Show the dough who's boss by Richard Bertinet!