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Showing posts with label
Carrots
.
Show all posts
Showing posts with label
Carrots
.
Show all posts
Thursday, 20 April 2017
Whole Roasted Carrots.
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- Whole Roasted Carrots - Mark Bittman : 'via Blog this'
Monday, 18 July 2016
Carrot & rhubarb jam. By Gloria Nicol.
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Makes approx 1.5Kg (3lbs 5oz) 500g (1lb 2oz) carrots, peeled, topped and tailed 500g (1lb 2oz) rhubarb, washed and trimmed 1 unwaxed le...
Wednesday, 30 May 2012
Super Moist Carrot Cake.
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... with Cream Cheese Frosting. (if You like) Serves: 8 Preparation Time: 15 minutes Cooking Time: 1 hour Total Time: 1 hour 15 minutes Oven...
Monday, 30 May 2011
Carrot cupcakes with pistachios, apricots and cream cheese frosting.
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