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Showing posts with label
Cranberry sourdough
.
Show all posts
Showing posts with label
Cranberry sourdough
.
Show all posts
Sunday, 5 January 2020
Cranberry sourdough bread.
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300g bread flour(85%) 50g wholemeal flour (in the UK) (15%) 273g water (78%) 70g levain (20%) 7g salt (2%) 60g of dry cranberrie...
Wednesday, 26 December 2018
Cranberry sourdough.
›
300gr bread flour (85%) 50gr wholemeal flour (15%) 273g water (78%) 70g levain (20%) 7g salt (2%) 60g of dry cranberries 08:00 refres...
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