Ingredients 8 cups fresh blueberries 4 1/2 cups jam sugar Grated zest and juice of one large orange 1 tablespoon freshly grated ginger ...

A couple of days ago Maddy, the little girl from next door, brought me a bowl of pumpkin flesh, dug out of a large pumpkin she was carving f...

From Clotilde Dusoulier -and Ginette Mathiot's "Je Sais Cuisiner" or "I Know How to Cook".  Confiture de Melon au G...