- Lamb & Pearl Barley Stew Recipe | Abel & Cole : 250g pack of diced lamb 1 onion 1 carrot A stick of celery 1 chicken stock cu...

The zingy sweetness of the quince goes beautifully with the rosy lamb. If you like, add a handful of rocket and/or coriander leaves to the ...

Traditionally the meat for tagines is not browned (Moroccans would no doubt frown on this) but I think it gives the dish a better flavour an...

Serves 2 Ingredients 175g gemelli pasta salt, for pasta water 1 tbsp regular olive oil 6 anchovy fillets, finely chopped 1 clove of ga...

Start your boulangère potatoes first, then use them as a base to roast your lamb on. Ingredients: 1 lamb joint Large potatoes equal in we...

Lamb lagoto | Jamie Oliver : This traditional Greek recipe always amazes people with its simple but bold Mediterranean flavours. Ingredien...

Moroccan Lamb Tagine with Pumpkin & Quinoa Gluten Free Recipe : Marinade 3 garlic cloves 2cm piece of ginger 1 small brown onion ½ ...

Tested and Proven - delicious Cassoulet /A dish consisting of white beans and various meats/! Ingredients 900 g lamb neck fillets 225 g...

Turning the tables: Monty Don in his kitchen | Life and style | The Guardian : I have not tasted yet! " Chilled cucumber soup This r...