- Stewed rhubarb recipe - A Bunch Of Wild "I thought I’d share with you a couple of variations on how to stew rhubarb. Our rhubarb a...

Citrus needed a more specialized treatment. You either need to cut away the tough, white pith or treat it in some way so that it tenderiz...

Blueberry Rhubarb Jam With Maple Syrup Recipe | Serious Eats : Ingredients 1+1/2 cups jam sugar 3 cups chopped rhubarb/400 grams, diced (...

Sweetness of Spring: Strawberry Clafoutis : NPR : Clafoutis is the epitome of the French grandmotherly dessert: unpretentious, easy to mak...

- Life Love Food – A Recipe Journal by Venetian Food Writer Valeria Necchio : - Rhubarb pickle recipe - Telegraph : This pickle works wond...

Rhubarb Jam. 9 cups rhubarb, cut up 9 cups sugar 3 oranges Mix cut up rhubarb and 6 cups of sugar, let stand overnight. Grind orange p...

Recipes: The spell of spelt - Telegraph : Spelt's nutty flavour goes well with rhubarb. Champagne rhubarb from Yorkshire is at its pri...

Early rhubarb jam | River Cottage : This is one of Pam's favourite ways to capture the earthy flavour of rhubarb. It's a plant tha...

Makes approx 1.3kg (3lbs) 0.4Kg (1lb) rhubarb 1kg (2.2lbs) sugar juice of 1 lemon seeds from 14 cardamom pods, crushed 800g (1.75 lb )...

Makes approx 1.5Kg (3lbs 5oz) 500g (1lb 2oz) carrots, peeled, topped and tailed 500g (1lb 2oz) rhubarb, washed and trimmed 1 unwaxed le...

Growing and making jam with blueberries | Life and style | The Guardian The only way I'll ever have enough blueberries for preserving i...

Slow poached rhubarb. Rhubarb and a handful of raspberries cooked in their own juices with a splash of Amaretto. Very simple and unbelievab...