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Showing posts with label
Rimacinata
.
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Showing posts with label
Rimacinata
.
Show all posts
Tuesday, 27 December 2016
Bread: bread with re-milled durum flour.
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- Pane con Semola Rimacinata di Grano Duro | The Fresh Loaf : bread with re-milled durum flour. Durum Flour 60% Bread Flour 40% Water* 60...
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