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Showing posts with label
Russian Black Bread
.
Show all posts
Showing posts with label
Russian Black Bread
.
Show all posts
Friday, 30 December 2016
Black bread.
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Makes 2 loaves 2 packages (1 1/2 tablespoons) active dry yeast Pinch of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4...
Sunday, 21 February 2010
Russian Black Bread.
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By Brian. The smell of freshly baked bread is one of life’s little wonders! Recipe Here! And "INNOVATIONS" in bread baking...
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