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Showing posts with label
Sourdough Bread
.
Show all posts
Showing posts with label
Sourdough Bread
.
Show all posts
Sunday, 1 December 2019
My bread from Richard Bertinet's book Crust.
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Here's how to get your starter started. Stage 1 50 g spelt flour 150 g white bread flour 40 g honey 100 g water (at about 100 degre...
Friday, 25 October 2019
My 50% Whole Wheat Sourdough Bread
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Saturday, 16 September 2017
My Hamelman Vermont Sourdough.
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Tuesday, 20 December 2016
Sprouted Sourdough Bread for Fermentation Week.
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recipes for the future about Chad Robertson bread from Golubka Golubka: Sprouted Sourdough Bread for Fermentation Week Below are some thi...
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