These are like melanzane all parmigiana in meatball form.  They are gloriously rich and cheesy.  Some lightly cooked greens would go well w...

- Rachel Roddy’s recipe for baked cheesy aubergines | Food | The Guardian

- Rachel Roddy’s recipe for aubergine, tomato and ricotta bake | A kitchen in Rome | Food | The Guardian Serves 4 800g aubergine (ideally,...

- The Probiotic Jar - The Probiotic Jar - Melanzane a scapece (Marinated Eggplant) | Memorie di Angelina - Homemade Giardiniera | Memori...

- Angela Hartnett's aubergine gratin | Life and style | The Guardian : A quick vegetarian dish as tasty as parmigiana, but less work. ...

- Eggplant Involtini, Simplified - Alexandra's Kitchen : - Roasted Eggplant Lasagna with Sautéed Swiss Chard - Alexandra's Kitchen...