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Showing posts with label
author_Delia Smith
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Showing posts with label
author_Delia Smith
.
Show all posts
Wednesday, 1 March 2017
Venison Sausages Braised in Red Wine.
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Venison Sausages Braised in Red Wine | Recipes | Delia Online : 450 g venison sausages 175 g medium-sized, open-cap mushrooms 1 heaped te...
Tuesday, 3 January 2017
Braised Lamb With Flageolet Beans by Delia Smith.
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Tested and Proven - delicious Cassoulet /A dish consisting of white beans and various meats/! Ingredients 900 g lamb neck fillets 225 g...
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