Makes 3 x 350ml jars compote, plus approx 175ml strawberry syrup 1.5Kg strawberries 175g sugar (or adjust to your taste) 1 vanilla pod ...

laundry etc : Makes approx 1.3kg (3lbs) 0.4Kg (1lb) rhubarb 1kg (2.2lbs) sugar juice of 1 lemon seeds from 14 cardamom pods, crushed ...

Makes 1.7kg 500g gooseberries, topped and tailed 5 organic unwaxed limes (approx 375g) 1Kg sugar 5Tbsp elderflower cordial (optional) ...

Preserving expert Gloria Nicol, author of 100 Jams, Jellies, Preserves and Pickles for some tips on jam making & her favourite jam recip...

Lady Marmalade | Life and style | The Guardian : The first sign of fresh Seville oranges for sale heralds the start of the preserving year ...

Blueberry Rhubarb Jam With Maple Syrup Recipe | Serious Eats : Ingredients 1+1/2 cups jam sugar 3 cups chopped rhubarb/400 grams, diced (...

A couple of days ago Maddy, the little girl from next door, brought me a bowl of pumpkin flesh, dug out of a large pumpkin she was carving f...

Serves 6 4 large eggs 120g / 4 oz caster sugar 25g / 1 oz plain flour small pinch of salt 250 ml / 8 1/2 fl oz whole milk and cream (m...

Serves 6 (generously) 3 eggs 100g (1/2 cup) caster sugar 1tsp vanilla extract 1/4tsp salt 40g (1/3rd cup) plain flour 200ml (1 cup) m...

Makes approx. 1.2Kg (2 1/2 lbs) of jam 500g (1 lb) tart apples, bramleys or wild apples will do fine, peeled cored and roughly chopped ...