- Whole Roasted Carrots - Mark Bittman : 'via Blog this'

- The Secret To Making Really Great 100-Percent Whole Grain Bread | Kitchn : - The Wheat Lowdown - The New York Times : With so many relat...

Pasta Frittata Recipe - NYT Cooking : Pasta pancake (frittata). Leftover Pasta Reborn as a Pie! Creamy and solid at the same time, the pa...

I was sitting at my desk at the Times 10 years ago when Jim Lahey – whom I knew only by reputation – emailed me: “I have a new method of mak...

- How to Make No-Knead Bread | Food & Wine : video! These days I usually use: 1 cup of whole wheat, 2 cups of unbleached white bread ...

No-Knead Bread Recipe - NYT Cooking : 2015. YIELD: One 680 Gram loaf. 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon in...