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Showing posts with label
author_Michel Roux
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Showing posts with label
author_Michel Roux
.
Show all posts
Sunday, 19 January 2020
Michel Roux’s brioche (fresh yeast) .
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- Michel Roux’s brioche dough | French recipes Recipe from Michel Roux , basically 70% butter, 60% eggs, 14% milk, 7% sugar, 1.4% salt...
Tuesday, 14 February 2017
Crêpes with orange butter sauce.
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By Michel Roux. Ingredients For the crêpes 125g plain flour 15g caster sugar pinch salt 2 medium free-range eggs 325ml milk 50ml do...
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