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Showing posts with label author_Mimi Thorisson. Show all posts
Showing posts with label author_Mimi Thorisson. Show all posts
Tuesday, 12 November 2019

Farro Lentils Soup.

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Serves 4-6 Ingredients 50g finely sliced Prosciutto 1 onion finely diced 1 celery stalk, finely diced 2 small carrots, diced 3 cloves...
Tuesday, 11 September 2018

Farro Bean Soup from Mimi Thorisson.

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Serves 4-6 Ingredients 2 ounces finely sliced Prosciutto 1 onion finely diced 1 celery stalk, finely diced 2 small carrots, diced 3 c...
Saturday, 8 September 2018

Roast sausages with fennel & red wine gravy from Mimi Thorisson.

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Ingredients: (serves 4) 12 good quality pork sausages (or any good quality meat sausages of your choice) 1 large fennel bulb, coarsely s...

Spinach & gorgonzola balls from Mimi Thorisson

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(for 8 balls) 750 g/ 1 & 2/3 pounds frozen spinach (about 1 pack) 2 small slices of stale bread 1 tablespoon milk 1 tablespoon plai...
Friday, 7 September 2018

Plantia’s Tarte Tatin by Mimi Thorisson.

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- Plantia’s Tarte Tatin by Mimi Thorisson Recipe | AGFG Sweet Tart Dough: 1 1/2 cups / 180 g plain (allpurpose) flour, sifted, plus more f...
Monday, 19 February 2018

Hainan Chicken Rice.

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- Year of the dog : Manger : (serves 6) Chinese food is not complicated, it’s just about making sure to get a few steps right! Enjoy this ...
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