- Bread roll recipes | Nigel Slater | Food | The Guardian Soft rolls with feta and kefir These rolls prove more slowly than usual because ...

- Pot-roasted beef brisket recipe | BBC Good Food The dried porcini will add about three quid to the cost of this dish, but you get a lot o...

This is one of those recipes that works both hot and cold, though isn’t at its best served straight from the fridge. Feel free to add a pin...

A cold winter’s afternoon, almost dusk, is the time I need a slice of malt loaf. Cut thick and buttered, it is deliciously nostalgic. It o...

- Nigel Slater's pig's cheeks recipe | Food | The Guardian Braised* pig's cheeks. The main ingredient is something that has re...

Nigel Slater's classic pissaladière recipe | Life and style | The Guardian ... is a dish which originated from Nice in Southern France....

Recipe by Nigel Slater published in the Guardian. Panettone makes a fine bread and butter pudding. Adding dollops of home made marmalade ...

From the 4th Kitchen Diaries. So, according to the recipe you need: Seville Oranges 1.3kg (about 15), Lemons 2 Golden granulated sugar...

Nigel Slater's lentil soup with ricotta | Life and style | The Guardian : Verdict on the new lentil soup recipe I tried: - not appet...

Cassoulet: a rich stew originating in southwest France containing beans and various meats (such as sausages, pork and preserved duck or goo...

I have not tasted yet! Uses for this smoky, aromatic butter go well beyond spreading on a loaf. Melt slices over potatoes served hot from ...

Tested and Proven - delicious! I heartily recommend putting a baking stone in the oven to heat up first. Makes a medium-sized loaf. r...

Turning the tables: Nigel Slater in his garden | Life and style | The Guardian : 'via Blog this'