- Rick Stein's beef and pork meatballs in a tomato and 'piment' sauce - YOU Magazine Rick Stein’s Secret France by Rick Stein ...

- Artichoke pasta recipe - BBC Food I call it One-Pan Pasta - I cook it all In one frying pan with relatively high sides or in Dutch oven...

Anelletti Al Forno (Ring-shaped Pasta With Meat Sauce, Peas And Cheese) – Sicilia 1. Make Soffritto /odori/battuto (onions, celery, and ca...

From Rick Stein’s long Weekends. This recipe is inspired by a traditional Portuguese dish but with extra heat courtesy of chilli flakes and...

Cassoulet: a rich stew originating in southwest France containing beans and various meats (such as sausages, pork and preserved duck or goo...