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Showing posts with label author_Swedish chef Niklas Ekstedt. Show all posts
Showing posts with label author_Swedish chef Niklas Ekstedt. Show all posts
Tuesday, 27 February 2018

Sirloin steak.

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- BBC Food - Recipes - Sirloin steak tartare, lingonberries, chanterelles and flatbread : Method For the flatbread , heat the milk, honey ...

Whole roasted celeriac.

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- Zombie brain | Vegetables recipes | Jamie Oliver : Ingredients 1 large celeriac, (roughly 1.2kg) olive oil 6 sprigs of fresh thyme 7...

Swedish meatballs with cream sauce.

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- Niklas Ekstedt’s kitchen: ‘Traditional cooking is important, and it’s disappearing’ | Kitchen encounters | Life and style | The Guardian :...
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