These are like melanzane all parmigiana in meatball form.  They are gloriously rich and cheesy.  Some lightly cooked greens would go well w...

- How to make soups with real flavour and texture | Yotam Ottolenghi | Food | The Guardian Adas bil hamoud (aka sour lentil soup) Versions...

- Open kibbeh, plus pearl barley tabouleh with marinaded feta recipes | Yotam Ottolenghi | Food and drink | Food | The Guardian - Open Kib...

Serve four. 5 tbsp olive oil 2 large onions, peeled and chopped 4 cloves garlic, peeled and crushed 2 medium carrots, peeled and cut i...