Pirozhki. about 30 small pies 250 grams of cold butter, 3 cups flour, grits or chop. Yeast - a quarter of the sticks (25g) diluted in h...

- Recipe: The Best Cinnamon Buns (Kanelbullar) - ScandiKitchen 36 Buns Make the dough: If using fresh yeast , add the luke warm milk...

- Celebrate the season with cosy Scandinavian baking traditions: Recipes for saffron buns, jelly roll, cookies

- Cuisine Fiend | Cooking and baking recipes : 'via Blog this'

- Liam Charles shares recipes from his new book. Carrot cake, but not as you know it. Ingredients: (Makes 15) For the filling: 150g ful...

- Fastelavnsboller – Lenten buns – by Bronte Aurell - Fastelavnsboller med creme - YouTube - My new book is out now! – by Bronte Aurell T...

- Cheese Danish by George Greenstein

135 grams yogurt 200 grams caster sugar 3 large eggs 200 grams plain flour 2 tsp baking powder 0.5 tsp salt 125 ml sunflower oil Fre...

- Blueberry Tart Recipe | Chocolate & Zucchini : 'via Blog this'

- Gooseberry and almond cake - Telegraph Sweet-tart and moist. There’s sugar in this, of course, making it an occasional treat. But it’s...

- Steamed custard bun and spotted dick recipes | Ruby Tandoh | Life and style | The Guardian

- Ruffled Milk Pie {Galatopita} - Bake-Street.com - Bake-Street.com

- Maritozzi • Ricetta • BiancoLievito : Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi) 1 kg Flour 00 strong W360 200 g Lievito M...

- crostata, crostata – rustica RETRO : A crostata is an Italian baked tart or pie. A crostata – the generic name for a jam or fruit tart...

- DIM SUM MONTH: CHARSIU PULL-APART PINEAPPLE BUN – Lady and Pups – an angry food blog : Dough: 2 cups (242 grams) all-purpose flour 1/2 ...

How to make the perfect biscotti | Life and style | The Guardian : 'via Blog this'

Torcetti di Saint Vincent : Torcettini are smaller versions of Torcetti (meaning small twists), and these pear shaped cookies are rolled i...

Here the freshness of orange provides an excellent foil to the robustness of the rye flakes. This super-speedy dough needs no resting or kne...

- Sweet Technique: How to make Canelés (Cannelés) de Bordeaux | Serious Eats : Directions 1. 3 days before baking: In a medium-sized sau...

- Cranberry-Orange Babka - Flourish - King Arthur Flour : recipe with pic! I did the recipe from #katryababka