Four seasons.

Pages

▼
Showing posts with label beetroot. Show all posts
Showing posts with label beetroot. Show all posts
Monday, 27 February 2017

Bean and Beet Soup with Farro.

›
Farro e fagioli (with beets) . Makes 2 to 3 servings 1 cup dried white beans (such as Cannellini) 1 cup dried chickpeas 2 T olive oil ...
Tuesday, 10 January 2017

Vinegret - Russian salad with beetroot.

›
Vinegret or Russian vinaigrette is a salad in Russian cuisine. From book "Mamushka: Recipes from Ukraine & beyond" - tried a...
›
Home
View web version
Powered by Blogger.