A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. Fruit coulis are most often used on desserts. This ...

Makes approx. 1.2Kg (2 1/2 lbs) of jam 500g (1 lb) tart apples, bramleys or wild apples will do fine, peeled cored and roughly chopped ...

Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars. Ingredients 6 cups fresh blu...