- Apricot Cornmeal and Buttermilk Clafoutis – REAL SIMPLE FOOD : If you want to replace the apricots with very juicy fruits like cherries o...

Sweetness of Spring: Strawberry Clafoutis : NPR : Clafoutis is the epitome of the French grandmotherly dessert: unpretentious, easy to mak...

A coulis is a form of thick sauce made from puréed and strained vegetables or fruits. Fruit coulis are most often used on desserts. This ...

By Yottam Ottolenghi From Great British Food Revival Make the best of autumnal produce with this scrumptious pudding that can be made well i...