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Showing posts with label
fresh yeast
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Showing posts with label
fresh yeast
.
Show all posts
Sunday, 19 January 2020
Michel Roux’s brioche (fresh yeast) .
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- Michel Roux’s brioche dough | French recipes Recipe from Michel Roux , basically 70% butter, 60% eggs, 14% milk, 7% sugar, 1.4% salt...
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