Four seasons.

Pages

▼
Showing posts with label how to. Show all posts
Showing posts with label how to. Show all posts
Wednesday, 26 December 2018

Homemade Quick-Pickled Red Onion.

›
From https://www.theperfectloaf.com/rye-sourdough-and-smorrebrod/ "For the sandwiches you could get away with half a red onion, but I ...
Friday, 26 October 2018

Homemade Ricotta Or Lor cheese

›
Ricotta cheese in Turkey is Lor cheese 4 LT Whole milk 3 lemon juice 1 tablespoon sea salt Bring the milk almost simmer,add lemon juice ...
Monday, 25 June 2018

Homemade yogurt.

›
MAKES 1 litre INGREDIENTS 1 litre whole milk 1 heaped tbsp powdered milk 60g natural full-fat yogurt METHOD Wash and sterilise a 1 ...
Saturday, 5 May 2018

Traditional method of cooking rice.

›
Basic principle for this recipe: 1 volume of rice for 2 volumes of water {Ingredients for 4 persons} - 2 glasses of good basmati rice, car...
Saturday, 30 December 2017

How hot is lukewarm?

›
- How hot is lukewarm? - The Chef in Me : Lukewarm is when you mix together 1 part normal, room temperature water with 2 parts boiling wate...
Thursday, 9 November 2017

How to Roast Mushrooms by Serious Eats

›
- How to Roast Mushrooms | Serious Eats : 'via Blog this'
Saturday, 31 December 2016

Choosing the best flour.

›
Coming on strong: choosing the best flour – danlepard.com : 'via Blog this'
›
Home
View web version
Powered by Blogger.