Strawberries are plentiful now, too, and I've been freezing them into vanilla-scented parfaits as one way to avoid wastage. I also won...

- Blueberry and Apple Jam - easy and delicious recipe

Preserving expert Gloria Nicol, author of 100 Jams, Jellies, Preserves and Pickles for some tips on jam making & her favourite jam recip...

Lady Marmalade | Life and style | The Guardian : The first sign of fresh Seville oranges for sale heralds the start of the preserving year ...

- Making Fig Jam - Evan Kleiman : 'via Blog this'

- plum jam {umbria} - Elizabeth Minchilli in Rome : PLUM JAM {UMBRIA} Prep time: 2 hours Cook time: 20 mins Total time: 2 hours 20 mins...

(Makes about 3 x 200g jars) Remember: - Setting point is 104.5°C. - A marrow is a cucurbit, which means it’s from the same family as the...

Ingredients for making 4-5 x 340g jars 1.5Kg Marrows, peeled and chopped into 1cm cubes 1.5Kg Jam sugar with added pectin 200g crystali...

Ingredients 8 cups fresh blueberries 4 1/2 cups jam sugar Grated zest and juice of one large orange 1 tablespoon freshly grated ginger ...

Ingredients 6 cups of smashed blueberries (you’ll need 8-10 cups of unsquashed berries to equal this amount) 4 cups sugar 3 tablespoons c...

Blueberry Rhubarb Jam With Maple Syrup Recipe | Serious Eats : Ingredients 1+1/2 cups jam sugar 3 cups chopped rhubarb/400 grams, diced (...

- Video: Christine Ferber's Raspberry Jam | Martha Stewart : - Gourmet Jams by Christine Ferber | Euromaxx - YouTube : 'via Blog...

This is a fantastic recipe taken from Pam Corbin's, 'Preserves' book. It follows a golden jam rule my granny used, A pound of ...

- Thane Prince: 'There’s something quiet and proper about jam-making' - Telegraph : In Perfect Preserves, Thane explains in jolly,...

The science and magic of jam-making | Andy Connelly | Science | The Guardian : "The rule is, jam tomorrow and jam yesterday – but neve...

makes about 3X250g Bonne-Maman jars 454g/2 lb strawberries, hulled and quartered 454g/2 lb apricots, pitted and cut in chunks 2.5 Tbsp l...

Ingredients: - 2 cups strawberries - 2 cups apricots - 4 cups sugar - 1 tablespoon lemon juice - 1 tablespoon fruit pectin - 8 tablesp...

Early rhubarb jam | River Cottage : This is one of Pam's favourite ways to capture the earthy flavour of rhubarb. It's a plant tha...

Makes approx 1.5Kg (3lbs 5oz) 500g (1lb 2oz) carrots, peeled, topped and tailed 500g (1lb 2oz) rhubarb, washed and trimmed 1 unwaxed le...

Makes approx. 1.2Kg (2 1/2 lbs) of jam 500g (1 lb) tart apples, bramleys or wild apples will do fine, peeled cored and roughly chopped ...