Mid-season gooseberries are fat, flavourful and juicy: combine ripe with slightly under-ripe berries for the best jams. I also love gooseb...

About the amount of sugar.   - If you are going to eat jam quickly - you can add just one kilogram of sugar on 1 kg of berries.  So the ja...

- Homemade Giardiniera | Memorie di Angelina Giardiniera is an Italian relish of pickled vegetables in vinegar or oil.

- Blueberry and Apple Jam - easy and delicious recipe

- Giardiniera (Italian Pickled Veggies) Recipe | Cookooree 1 small head cauliflower 1 carrot 1 celery rib 12 pearl onions 12 olives 2 ...

- The Probiotic Jar - The Probiotic Jar - Melanzane a scapece (Marinated Eggplant) | Memorie di Angelina - Homemade Giardiniera | Memori...

- Bramble Jelly | Recipe | Cuisine Fiend

- Red Currants, Dry Canning, and Family Traditions - Food in Jars : - Red Currant Jam - David Lebovitz : 'via Blog this'

Citrus needed a more specialized treatment. You either need to cut away the tough, white pith or treat it in some way so that it tenderiz...

Seville orange marmalade | BBC Good Food : Seville oranges only have a very short season, make the most delicious homemade marmalade and do...

By Carl Legge. - How to make persillade from your parsley | Permaculture magazine : Ingredients 100g leafy parsley, washed if necessary a...

Ingredients 900g Blackcurrants, washed and stalks removed 675g Rhubarb, washed and sliced Juice of 6 oranges, plus zest of 3 1.5kg Suga...

900 g gooseberries 4 tablespoons elderflower cordial a trace of butter 900 g granulated sugar First of all take the large, heavy saucep...

- Life Love Food – A Recipe Journal by Venetian Food Writer Valeria Necchio : - Rhubarb pickle recipe - Telegraph : This pickle works wond...

Rhubarb Jam. 9 cups rhubarb, cut up 9 cups sugar 3 oranges Mix cut up rhubarb and 6 cups of sugar, let stand overnight. Grind orange p...

Early rhubarb jam | River Cottage : This is one of Pam's favourite ways to capture the earthy flavour of rhubarb. It's a plant tha...

How to make perfect orange marmalade | Life and style | The Guardian : Makes: 5 jars (370g each) + 6 jars (200g each) from 1kg Blood Orange...

- Blood Orange Beaujolais Marmalade | Serious Eats Blood Orange Beaujolais Marmalade. As I researched recipes for blood orange marmalade,...

From the 4th Kitchen Diaries. So, according to the recipe you need: Seville Oranges 1.3kg (about 15), Lemons 2 Golden granulated sugar...

Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars. Ingredients 6 cups fresh blu...