We've been tucking into quince cooked in honey and spices since the middle ages – try these, and it's easy to see why. They're ...

This makes a pretty, moist cake studded with poached quince and stem ginger. Save any leftover poaching syrup – it will solidify into a jel...

The zingy sweetness of the quince goes beautifully with the rosy lamb. If you like, add a handful of rocket and/or coriander leaves to the ...

Traditionally the meat for tagines is not browned (Moroccans would no doubt frown on this) but I think it gives the dish a better flavour an...

- Quince | SimplyRecipes.com