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Showing posts with label roast. Show all posts
Showing posts with label roast. Show all posts
Sunday, 14 October 2018

Pasta Gemelli with Anchovies, Tomato and Mascarpone.

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Serves 2 Ingredients 175g gemelli pasta salt, for pasta water 1 tbsp regular olive oil 6 anchovy fillets, finely chopped 1 clove of ga...
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