Four seasons.

Pages

▼
Showing posts with label sausages. Show all posts
Showing posts with label sausages. Show all posts
Saturday, 8 September 2018

Roast sausages with fennel & red wine gravy from Mimi Thorisson.

›
Ingredients: (serves 4) 12 good quality pork sausages (or any good quality meat sausages of your choice) 1 large fennel bulb, coarsely s...
Wednesday, 1 March 2017

Venison Sausages Braised in Red Wine.

›
Venison Sausages Braised in Red Wine | Recipes | Delia Online : 450 g venison sausages 175 g medium-sized, open-cap mushrooms 1 heaped te...
›
Home
View web version
Powered by Blogger.