- Plantia’s Tarte Tatin by Mimi Thorisson Recipe | AGFG Sweet Tart Dough: 1 1/2 cups / 180 g plain (allpurpose) flour, sifted, plus more f...

Toffee apples for grown-ups, the tarte tatin is all about the flavour of the fruit – crisp pastry, firm, juicy apples and that sweet, butte...