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Wednesday, 3 August 2016

Vinaigrette. Sauces.

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- The Food Lab Turbo: How to Make a Simple Salad Worth Eating | Serious Eats - Simple Vinaigrette Recipe | Serious Eats INGREDIENTS 1 sm...

How to Make Traditional Cassoulet.

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How to Make Traditional Cassoulet (And Why You Should Put Chicken in It!) | Serious Eats First off , it's the shape of the pan. A trad...
Wednesday, 27 July 2016

Easy Pickled Onions in Just 15 Minutes.

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No Brine, No Heat: Easy Pickled Onions in Just 15 Minutes | Serious Eats
Sunday, 24 July 2016

What's the Difference Between Jam, Jelly, Compote, and Conserve?

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What's the Difference Between Jam, Jelly, Compote, and Conserve? | Serious Eats

Parisian Flan.

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“Sir Bones: is stuffed, / de world, wif feeding girls.” | Orangette From Dorie Greenspan’s Paris Sweets This recipe, adapted by Greenspan...
Tuesday, 19 July 2016

Roast chicken with dill and leeks recipe . By Diana Henry.

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Roast chicken with dill and leeks recipe - Telegraph Simple, satisfying and perfect for Sunday lunch: whole roast chicken infused with dill...

Chicken in the pot with vegetables and barley. By Diana Henry.

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Chicken in the pot with vegetables and barley recipe - Telegraph A whole chicken poached with leeks and carrots makes a substantial and com...

Hugh Fearnley-Whittingstall's melon recipes.

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No need to laugh … Hugh Fearnley-Whittingstall's melon recipes | Life and style | The Guardian Melon, cucumber and courgette salad with...

Cantaloupe Gazpacho.

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Cantaloupe Gazpacho Recipe - Bon Appétit Preparation Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chop...
Monday, 18 July 2016

Pumpkin pie and ginger cream.

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A couple of days ago Maddy, the little girl from next door, brought me a bowl of pumpkin flesh, dug out of a large pumpkin she was carving f...

Pear custard pudding. By Gloria Nicol.

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Serves 6 4 large eggs 120g / 4 oz caster sugar 25g / 1 oz plain flour small pinch of salt 250 ml / 8 1/2 fl oz whole milk and cream (m...

Carrot & rhubarb jam. By Gloria Nicol.

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Makes approx 1.5Kg (3lbs 5oz) 500g (1lb 2oz) carrots, peeled, topped and tailed 500g (1lb 2oz) rhubarb, washed and trimmed 1 unwaxed le...

Cherry clafoutis. By Gloria Nicol.

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Serves 6 (generously) 3 eggs 100g (1/2 cup) caster sugar 1tsp vanilla extract 1/4tsp salt 40g (1/3rd cup) plain flour 200ml (1 cup) m...
Sunday, 17 July 2016

Blackberry, apple, rose geranium jam. By Gloria Nicol.

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Makes approx. 1.2Kg (2 1/2 lbs) of jam 500g (1 lb) tart apples, bramleys or wild apples will do fine, peeled cored and roughly chopped ...

Blueberry Sage Jam.

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Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars. Yield: 9 half pint jars Ingr...

Lavender Ginger Pickled Blueberries.

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Putting Up with Erin- A canning blog focused on pickling, preserving and "putting up" food in jars. Ingredients 6 cups fresh blu...

Honey Sweetened Blueberry Jam.

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Guest Post: Honey Sweetened Blueberry Jam (from Food in Jars) - 100 Days of Real Food INGREDIENTS 700 gram/4.6 Cups ⅔ cup honey (8 ounces...

Blogger!

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laundry etc

Blueberries.

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Growing and making jam with blueberries | Life and style | The Guardian The only way I'll ever have enough blueberries for preserving i...
Wednesday, 6 July 2016

Seasonal cleanse. By Amy Chaplin.

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Seasonal cleanse - Amy Chaplin