Rachel Roddy’s recipe for cherry and ricotta tart | A kitchen in Rome | Life and style | The Guardian : Cherry and ricotta tart by Rachel R...

The science and magic of jam-making | Andy Connelly | Science | The Guardian : "The rule is, jam tomorrow and jam yesterday – but neve...

makes about 3X250g Bonne-Maman jars 454g/2 lb strawberries, hulled and quartered 454g/2 lb apricots, pitted and cut in chunks 2.5 Tbsp l...

Ingredients: - 2 cups strawberries - 2 cups apricots - 4 cups sugar - 1 tablespoon lemon juice - 1 tablespoon fruit pectin - 8 tablesp...

Note by POVERA CUCINA: Bakers in Rome use ricotta in two typical "cheesecakes" - both called crostata di ricotta . Filling the...

Rachel Roddy’s Note: In Rome, polpette (meatballs) are served alone, with bread and vegetables on the side. Let the meatballs rest. Beyon...

- Golden Delicious apples, peeled and cored - tablespoons unsalted butter - blackberry jam Crème fraîche or sour cream, for serving (opti...

Crumpets recipe : From David Lebovitz. A crumpet is a griddle cake made from flour and yeast. An early reference to them comes from Engli...

You’ll need: Unsalted butter, for the baking dish 8 oz/225g country-style bread, preferably day-old 8 oz/225g thick cut bacon, cut into...

- Apricot Cornmeal and Buttermilk Clafoutis – REAL SIMPLE FOOD : If you want to replace the apricots with very juicy fruits like cherries o...

Honey Mustard Chicken And Potato Bake | Donna Hay : Serves 4. Ingredients 1 tablespoon extra virgin olive oil 4 chicken marylands (1kg) ...

Sweetness of Spring: Strawberry Clafoutis : NPR : Clafoutis is the epitome of the French grandmotherly dessert: unpretentious, easy to mak...

Ingredients: 2 cups Kefir 2 eggs 1 1/2 cup all-purpose flour 1/2 tsp salt 1 tsp sugar 1/2 tsp baking soda 1 cup boiling water 4 tb...

- Beautiful bergamots: The fruit is the chefs' citrus of choice this spring | The Independent : Beautiful bergamots. What is a bergamo...

- Life Love Food – A Recipe Journal by Venetian Food Writer Valeria Necchio : - Rhubarb pickle recipe - Telegraph : This pickle works wond...

How to make wild garlic pesto Ingredients 100g wild garlic leaves 50g parmesan cheese 50g toasted pine nuts 1-2 tablespoons of olive ...

- Mia’s Freshly Baked Poolish Bread – The Beat That My Heart Skipped : ‘Poolish’ is an amazing bread that be made with a miniscule amount o...

From Carl Legge. "I’ve previously posted about this here . But for these loaves I changed the process slightly. I made plain white b...

Radish Leaf Pesto Recipe | Chocolate & Zucchini : 'via Blog this'

- Whole Roasted Carrots - Mark Bittman : 'via Blog this'