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Monday, 31 July 2017

Artisan style overnight bread.

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375g (2 3/4 cup + 2 tbsp) all purpose flour 125g (3/4 cup + 3 tbsp) whole wheat flour* 400g (1 3/4 cup) water, lukewarm, 30-35C 12g (2 t...

How to Make Shrub.

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- How to Make Apple Shrub : How to Make Apple Shrub: 3 medium apples (choose a variety that is flavorful and sweet) 1 cup apple cider vin...
Wednesday, 26 July 2017

Zucchini rice and cheese gratin.

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- zucchini rice and cheese gratin – smitten kitchen : 'via Blog this'

Persillade from your parsley.

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By Carl Legge. - How to make persillade from your parsley | Permaculture magazine : Ingredients 100g leafy parsley, washed if necessary a...
Tuesday, 25 July 2017

The Ultimate Guide to Fruit Flavor Combinations

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- The Ultimate Guide to Fruit Flavor Combinations : 'via Blog this'
Saturday, 22 July 2017

Rhubarb, Blackcurrant and Orange Jam.

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Ingredients 900g Blackcurrants, washed and stalks removed 675g Rhubarb, washed and sliced Juice of 6 oranges, plus zest of 3 1.5kg Suga...
Wednesday, 19 July 2017

Marrow & ginger jam.

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(Makes about 3 x 200g jars) Remember: - Setting point is 104.5°C. - A marrow is a cucurbit, which means it’s from the same family as the...
Tuesday, 18 July 2017

Marrow and Ginger Jam.

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Ingredients for making 4-5 x 340g jars 1.5Kg Marrows, peeled and chopped into 1cm cubes 1.5Kg Jam sugar with added pectin 200g crystali...

Vegetable jam recipes by Hugh Fearnley-Whittingstall | Life and style | The Guardian

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Vegetable jam recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian : 'via Blog this'

Blueberry Orange Ginger Jam.

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Ingredients 8 cups fresh blueberries 4 1/2 cups jam sugar Grated zest and juice of one large orange 1 tablespoon freshly grated ginger ...

Blueberry Jam.

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Ingredients 6 cups of smashed blueberries (you’ll need 8-10 cups of unsquashed berries to equal this amount) 4 cups sugar 3 tablespoons c...

Blueberry Rhubarb Jam With Maple Syrup,

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Blueberry Rhubarb Jam With Maple Syrup Recipe | Serious Eats : Ingredients 1+1/2 cups jam sugar 3 cups chopped rhubarb/400 grams, diced (...
Tuesday, 11 July 2017

The New Rule of Ratatouille: Forget the Rules.

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- The New Rule of Ratatouille: Forget the Rules | Serious Eats : Ratatouille typically includes a mix of eggplant, summer squash (i.e., zuc...

Ratatouille from Mastering The Art of French Cooking.

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serves 6-8 Ingredients 500g eggplant 500g zucchini 1 teaspoon salt 6-7 tablespoons olive oil, more if necessary 250g (about 1 1/2 cups...
Sunday, 9 July 2017

How to Make a Perfect Frittata.

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- How to Make a Perfect Frittata - Bon Appétit | Bon Appetit : "well-seasoned cast-iron pans" - The Only Frittata Recipe You...
Monday, 19 June 2017

Gooseberry and Elderflower Preserve.

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900 g gooseberries 4 tablespoons elderflower cordial a trace of butter 900 g granulated sugar First of all take the large, heavy saucep...
Thursday, 15 June 2017

All About Strawberries.

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All About Strawberries - How To Cooking Tips - RecipeTips.com : 'via Blog this'
Monday, 12 June 2017

Video: jam-making.

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- Video: Christine Ferber's Raspberry Jam | Martha Stewart : - Gourmet Jams by Christine Ferber | Euromaxx - YouTube : 'via Blog...

Strawberry Jam.

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This is a fantastic recipe taken from Pam Corbin's, 'Preserves' book. It follows a golden jam rule my granny used, A pound of ...

Thane Prince: 'Best Ever Raspberry jam' .

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- Thane Prince: 'There’s something quiet and proper about jam-making' - Telegraph : In Perfect Preserves, Thane explains in jolly,...