Baking Sourdough Bread with a Stiff Starter | the perfect loaf : Lara's Bread!

- Хлеб на закваске Франческо Фаворито — Pane con Lievito Madre di Francesco Favorito | Pane e altri pasticci - Хлеб и другая выпечка : Veri...

- vanilla roasted pears – smitten kitchen : - Red Wine Poached Pear Tart - David Lebovitz : - How to Poach Pears - David Lebovitz : ...

- You searched for Bolognese - Half Baked Harvest : 'via Blog this'

- Bacon and Gruyère Muffins | #Muffin Monday | Karen's Kitchen Stories : 'via Blog this'

New England Clam Chowder recipe | Epicurious.com : 'via Blog this'

from #katryarecipes Времена года / Four seasons: Мой первый хлеб на "итальянской закваске - lievito madre". :

Zucchini fritters from smitten kitchen . Yield: About 10 2 1/2 inch fritters 1 pound (about 2 medium) zucchini 1 teaspoon coarse or Kos...

- Our Stylists' Tips for Nabbing a Good-Lookin' Photo of Your Dinner Out : 'via Blog this'

Chickpea Broccoli Rabe Hearty Soup Recipe | The Local Rose : Ingredients: 3 tsp olive oil 2 slices pancetta, chopped fine (omit for veget...

The gherkin (French - cornichon) is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the sam...

375g (2 3/4 cup + 2 tbsp) all purpose flour 125g (3/4 cup + 3 tbsp) whole wheat flour* 400g (1 3/4 cup) water, lukewarm, 30-35C 12g (2 t...

- How to Make Apple Shrub : How to Make Apple Shrub: 3 medium apples (choose a variety that is flavorful and sweet) 1 cup apple cider vin...

- zucchini rice and cheese gratin – smitten kitchen : 'via Blog this'

By Carl Legge. - How to make persillade from your parsley | Permaculture magazine : Ingredients 100g leafy parsley, washed if necessary a...

- The Ultimate Guide to Fruit Flavor Combinations : 'via Blog this'

Ingredients 900g Blackcurrants, washed and stalks removed 675g Rhubarb, washed and sliced Juice of 6 oranges, plus zest of 3 1.5kg Suga...

(Makes about 3 x 200g jars) Remember: - Setting point is 104.5°C. - A marrow is a cucurbit, which means it’s from the same family as the...

Ingredients for making 4-5 x 340g jars 1.5Kg Marrows, peeled and chopped into 1cm cubes 1.5Kg Jam sugar with added pectin 200g crystali...

Vegetable jam recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian : 'via Blog this'