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Ricotta cheese in Turkey is Lor cheese 4 LT Whole milk 3 lemon juice 1 tablespoon sea salt Bring the milk almost simmer,add lemon juice ...

Savoury pie. From #berguzar.erden. I made this cheese borek the same day as the best before date of the milk , that I used to make the che...

Super moist cake with leftover levain from #astricus.ventus. Many of you probably have a go-to carrot cake recipe. But I will leave this r...

We've been tucking into quince cooked in honey and spices since the middle ages – try these, and it's easy to see why. They're ...

This makes a pretty, moist cake studded with poached quince and stem ginger. Save any leftover poaching syrup – it will solidify into a jel...

The zingy sweetness of the quince goes beautifully with the rosy lamb. If you like, add a handful of rocket and/or coriander leaves to the ...

Traditionally the meat for tagines is not browned (Moroccans would no doubt frown on this) but I think it gives the dish a better flavour an...

- Bozbash recipe - Recipes of Caucasian cuisine

Before culinary queen Delia Smith and star homemaker Kirstie Allsopp there was Jocasta Innes, a domestic goddess pioneer who taught the worl...

Mutton lamb or beef brisket. Lamb which should be cut into small pieces. We warm the thick thick-bottomed pan and throw mutton into it wi...

- Nigella Lawson's Chicken with Red Grapes and Marsala

This is very different from the richly sweet, loftily layered and aerated American original with its ginger-spiked cream cheese icing . 20...

Serves 2 Ingredients 175g gemelli pasta salt, for pasta water 1 tbsp regular olive oil 6 anchovy fillets, finely chopped 1 clove of ga...