A chunky autumn soup-come-stew, made with white beans, paprika-laced chorizo sausage and Italian black cabbage leaves. Ingredients: 2 tab...

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This is one of those recipes that works both hot and cold, though isn’t at its best served straight from the fridge. Feel free to add a pin...

A cold winter’s afternoon, almost dusk, is the time I need a slice of malt loaf. Cut thick and buttered, it is deliciously nostalgic. It o...

2 tbsp olive oil 1 onion, finely chopped 2 cloves of garlic finely chopped 1 carrot 1 tsp cumin pinch of Smoked Sweet Paprika pinch of...

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- Liam Charles' carrot cake cookies - YOU Magazine from Cheeky Treats by Liam Charles. MAKES 15 For the filling 150g full-fat cream ...

From https://www.theperfectloaf.com/rye-sourdough-and-smorrebrod/ "For the sandwiches you could get away with half a red onion, but I ...

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300gr bread flour (85%) 50gr wholemeal flour (15%) 273g water (78%) 70g levain (20%) 7g salt (2%) 60g of dry cranberries 08:00 refres...

- Homemade Giardiniera | Memorie di Angelina Giardiniera is an Italian relish of pickled vegetables in vinegar or oil.

- Liam Charles shares recipes from his new book. Carrot cake, but not as you know it. Ingredients: (Makes 15) For the filling: 150g ful...

- Fastelavnsboller – Lenten buns – by Bronte Aurell - Fastelavnsboller med creme - YouTube - My new book is out now! – by Bronte Aurell T...

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