- Sourdough pancake recipe | Food | The Guardian Break three whole eggs into a large bowl and whisk. Add - 170ml whole milk and - 120ml...

- Tender lamb shoulder | Lamb recipes | Jamie Oliver recipes Ingredients 500 g dried chickpeas 2 preserved lemons , (20g each) 1 kg ripe...

From James Martin chef 50g butter 200g risotto rice 400g courgettes, diced 1 shallot, peeled and diced 1 clove of garlic, chopped 500...

My sourdough with bran

- Beehive Sweet Buns | Beyond Kimchee brioche-style buns 288g all purpose flour uk Dough = 560g : 19 = 29g each bun - Honeycomb ...

- Bearnaise sauce recipe | BBC Good Food

- Mary Berry's shepherd's pie recipe - The perfect ... shepherd’s pie | Felicity Cloake | Food | The Guardian - Vegetarian Sheph...

- Mushroom Barley Soup - Comforting Deli-Style Soup Recipe

Serve four. 5 tbsp olive oil 2 large onions, peeled and chopped 4 cloves garlic, peeled and crushed 2 medium carrots, peeled and cut i...

My recipe 35g Self-rising flour 1 egg 125ml warm milk 30g butter Pinch salt 1/2 tsp sugar Method. Put the egg, salt and warm mil...

100.0%, 320.0 g Strong flour + 40g Rye Flour + 40g Wholemeal Flour = 400g 2.0%, 8.0g Salt 0.5%, 2 g Instant Yeast 78.0%, 312.0 g Water ...

- Pot-roasted beef brisket recipe | BBC Good Food The dried porcini will add about three quid to the cost of this dish, but you get a lot o...

- Zuppa di cardi (Cardoon Soup) | Memorie di Angelina

- Bread and buns: The foolproof baking guide | Weekend | The Times Rum and sultana brioches

French Memories from French chef and baker Richard Bertinet

- French Memories from French chef and baker Richard Bertinet This is all about baking a whole meal in one dish, which you can bring from t...

- French Memories from French chef and baker Richard Bertinet I like to use Kalamata olives for this, but you can use any good-quality blac...

A chunky autumn soup-come-stew, made with white beans, paprika-laced chorizo sausage and Italian black cabbage leaves. Ingredients: 2 tab...

- Lamb & Pearl Barley Stew Recipe | Abel & Cole : 250g pack of diced lamb 1 onion 1 carrot A stick of celery 1 chicken stock cu...

- Jewish new year recipes | Claudia Roden | Life and style | The Guardian : Honey cake has been a favourite Jewish cake since the early Mid...