- Michel Roux’s brioche dough | French recipes Recipe from Michel Roux , basically 70% butter, 60% eggs, 14% milk, 7% sugar, 1.4% salt...

tomatoes - 1 kg brine: per 1 liter of water 2.5 tbsp salt 1 tsp mustard seeds 1 tsp fennel seed 1 tsp mixtures of peppercorns (green,...

300g bread flour(85%) 50g wholemeal flour (in the UK) (15%) 273g water (78%) 70g levain (20%) 7g salt (2%) 60g of dry cranberrie...

adapted recipe of Sourdough Rye Bread

Emma Freud cooks for Nigel Slater | BBC Good Food

Vegetarian Patè

6 Amazing Blogs For Bread Recipes | Make Bread At Home

Pirozhki. about 30 small pies 250 grams of cold butter, 3 cups flour, grits or chop. Yeast - a quarter of the sticks (25g) diluted in h...

Salzburger Nockerl - David Lebovitz

- Recipe: The Best Cinnamon Buns (Kanelbullar) - ScandiKitchen 36 Buns Make the dough: If using fresh yeast , add the luke warm milk...

How Canadian Meredith Erickson became the queen of cookbooks - The Globe and Mail

- House & Home by Elisabeth M Prueitt, Chad Robertson Yield: Serves 8 to 10 Ingredients Fruit Layer 2 3/4 cups (275 g) fresh or fr...

300g white basmati rice Salt Generous knob of butter 3 cardamom pods, crushed 1 stick of cinnamon 2 strips of lemon zest Pinch of saff...

- Rick Stein's beef and pork meatballs in a tomato and 'piment' sauce - YOU Magazine Rick Stein’s Secret France by Rick Stein ...

shakshuka pizza — molly yeh

- Recipes | Mary Berry Can be part-cooked for about 45 minutes up to 24 hours ahead. To serve, return to the oven without the foil for abo...

Mary's classic Caesar salad recipe - BBC Food

from book Bowls of Goodness The Loyal Lentil Chilli Don’t be discouraged by the long list of ingredients, it’s mostly spices that you will...

Tim Hayward learns a new technique for handling dough in a bread-making masterclass with Richard Bertinet

Here's how to get your starter started. Stage 1 50 g spelt flour 150 g white bread flour 40 g honey 100 g water (at about 100 degre...