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Showing posts with label author_Natasa Djuric. Show all posts
Showing posts with label author_Natasa Djuric. Show all posts
Tuesday, 27 March 2018

Sourdough hot cross buns.

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Note: For the crossing mix: 50g plain flour a pinch of baking powder 5g vegetable oil 50g water - Natasa | My dail...
Friday, 23 March 2018

Slovenian nut bread - potica.

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12 to 16 servings This version's baked in a large Bundt pan. ingredients: For the dough 16 tablespoons (2 sticks) unsalted butter 1...
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