- Malt Extract (from barley) is derived from barley grains and water. It is packed with sugars plus some nutrients, including vitamin A a...

What have I learned to Date. So. My Process step-by-step. For One Loaf Bread - 608g. Preparation: Feed your starter the night before pl...

My sourdough with bran

100.0%, 320.0 g Strong flour + 40g Rye Flour + 40g Wholemeal Flour = 400g 2.0%, 8.0g Salt 0.5%, 2 g Instant Yeast 78.0%, 312.0 g Water ...

300gr bread flour (85%) 50gr wholemeal flour (15%) 273g water (78%) 70g levain (20%) 7g salt (2%) 60g of dry cranberries 08:00 refres...