225 g plain flour 1/4 teaspoon salt 40 g butter 150 ml milk 20 saffron filaments infused in 15ml of hot milk 2 tablespoon boiling water...

By Yottam Ottolenghi From Great British Food Revival Make the best of autumnal produce with this scrumptious pudding that can be made well i...

Lorraine Pascale's Prosciutto and brie toastie | Celebrity Kitchen : This is one of Lorraine Pascale's favourite snacks. It can be...

Slow poached rhubarb. Rhubarb and a handful of raspberries cooked in their own juices with a splash of Amaretto. Very simple and unbelievab...

Sugar Bun. Here the original text in Russian with step by step pictures - so you have look, please. Below I translated a Russian text into...

We will need: 1 cup milk a little warmer than room temperature 2 teaspoons active dry yeast with a slide, or 20 grams of fresh 1 teaspoon su...

Recipe: Carrot Cake Recipe with photo (in English): Preparing a cake pan for baking (in English) Carrot Cake Recipe with photo

Happy Birthday message... Preparing a cake pan for baking (in English) Carrot Cake Recipe with photo (in English): Как приготовить форму д...

Black Iron Blog: Easy Cast Iron Skillet Reconditioning : "After this one seasoning the skillet is smooth, clean, rust free, and a nice ...

Pancakes from 'smitten kitchen' : "Apple pancakes"

Lemon Curd Recipe - How to make your own fresh batch at home | Greedy Gourmet Nigel Slater - Recipes - A Little Lemon Polenta Cake : Здесь...

Apple Custard Tart Recipe adapted from "Joy of baking". Apple Custard Tart Recipe.

Frangipane tart from "Jamie's 30-Minute Meals " Blueberry Almond Frangipane Tartlets Tarts: Put the 6 pastry cases on a b...

Recipe!

From Clotilde Dusoulier -and Ginette Mathiot's "Je Sais Cuisiner" or "I Know How to Cook".  Confiture de Melon au G...

Melon and star anise jam from Five-a-day Fruit and Vegetable Cookbook by Kate Whiteman.

Weekend Pot Roast. Recipe from thekitchn.com.

Ingredients: - 4 large or 5-6 small potatoes - vegetable oil - salt and pepper to taste. Method: Onion and carrot finely chop and fr...