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Thursday, 20 September 2018

How To Cook The Perfect Sausage.

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- How To Cook The Perfect Sausage - Our Guide | Farmison™ - All about Sausage! - Remove the sausage from the chiller 20 minutes before co...

How to cook pigs cheeks to perfection.

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- How to cook pigs cheeks to perfection Remember to remove your pigs cheeks from the packaging, pat dry and bring to room temperature Pre...
Wednesday, 19 September 2018

Pig's cheeks.

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- Nigel Slater's pig's cheeks recipe | Food | The Guardian Braised* pig's cheeks. The main ingredient is something that has re...
Tuesday, 11 September 2018

Quince.

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- Quince | SimplyRecipes.com

Veal escalopes with prosciutto and chicken livers.

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Scaloppine alla Perugina - Veal escalopes with prosciutto and chicken livers. Ingredients Serves 4 450g of thinly sliced veal fillet/sca...

Farro Bean Soup from Mimi Thorisson.

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Serves 4-6 Ingredients 2 ounces finely sliced Prosciutto 1 onion finely diced 1 celery stalk, finely diced 2 small carrots, diced 3 c...
Saturday, 8 September 2018

Baked cheesy aubergines by Rachel Roddy.

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- Rachel Roddy’s recipe for baked cheesy aubergines | Food | The Guardian

Richard Olney’s aubergine, tomato and ricotta gratin.

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- Rachel Roddy’s recipe for aubergine, tomato and ricotta bake | A kitchen in Rome | Food | The Guardian Serves 4 800g aubergine (ideally,...

Roast sausages with fennel & red wine gravy from Mimi Thorisson.

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Ingredients: (serves 4) 12 good quality pork sausages (or any good quality meat sausages of your choice) 1 large fennel bulb, coarsely s...

Spinach & gorgonzola balls from Mimi Thorisson

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(for 8 balls) 750 g/ 1 & 2/3 pounds frozen spinach (about 1 pack) 2 small slices of stale bread 1 tablespoon milk 1 tablespoon plai...
Friday, 7 September 2018

Plantia’s Tarte Tatin by Mimi Thorisson.

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- Plantia’s Tarte Tatin by Mimi Thorisson Recipe | AGFG Sweet Tart Dough: 1 1/2 cups / 180 g plain (allpurpose) flour, sifted, plus more f...
Tuesday, 28 August 2018

Blueberry and Apple Jam.

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- Blueberry and Apple Jam - easy and delicious recipe
Sunday, 26 August 2018

German Apple Pancake.

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- German Apple Pancake Recipe | Serious Eats - Preheating the oven to a high temperature allows the pancake batter to puff. - Precooking t...
Sunday, 19 August 2018

Giardiniera (Italian Pickled Veggies).

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- Giardiniera (Italian Pickled Veggies) Recipe | Cookooree 1 small head cauliflower 1 carrot 1 celery rib 12 pearl onions 12 olives 2 ...

Fermented! Italian la giardiniera.

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- The Probiotic Jar - The Probiotic Jar - Melanzane a scapece (Marinated Eggplant) | Memorie di Angelina - Homemade Giardiniera | Memori...

Rachel Roddy’s Ciambotta Calabrese (Calabrian-style tomato, potato and aubergine stew).

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- Rachel Roddy’s recipe for tomato, potato and aubergine stew | Food | The Guardian Serves 4 600g ripe tomatoes 1 large onion 1 large ...
Thursday, 16 August 2018

Blueberry Tart Recipe by Chocolate & Zucchini.

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- Blueberry Tart Recipe | Chocolate & Zucchini : 'via Blog this'
Tuesday, 14 August 2018

Gooseberry and almond cake - By Diana Henry.

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- Gooseberry and almond cake - Telegraph Sweet-tart and moist. There’s sugar in this, of course, making it an occasional treat. But it’s...
Sunday, 12 August 2018

Sweet potato pie babka.

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- sweet potato pie babka — Nik Sharma

Zuppa di orzo (Italian Barley Soup).

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- Zuppa di orzo (Italian Barley Soup) | Memorie di Angelina