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Serves 4-6 Ingredients 50g finely sliced Prosciutto 1 onion finely diced 1 celery stalk, finely diced 2 small carrots, diced 3 cloves...

- Rachel Roddy’s Anglo-Italian cottage pie recipe | A Kitchen in Rome | Food | The Guardian The most important part of the recipe is roughi...

- from Naomi Devlin . Gluten free sourdough starter You can make a gluten free starter using any wholegrain gluten free flour, but brown ...

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- Malt Extract (from barley) is derived from barley grains and water. It is packed with sugars plus some nutrients, including vitamin A a...

What have I learned to Date. So. My Process step-by-step. For One Loaf Bread - 608g. Preparation: Feed your starter the night before pl...

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60g butter 2 tbsp olive oil 2 shallots, peeled and finely chopped 1 stick celery, finely chopped Salt and black pepper 350g Arborio r...

In a large saucepan or Dutch oven, sauté onion, carrot and chopped celery stirring frequently (Sofritto recipe!). Add 1 small red pepper ...

Also known as battuto, this is the essential base for Italian stews and soups, some sauces and ragù. The recipe varies by region, but most ...

- One batch of sofrito, four different meals | Get ahead | Life and style | The Guardian - Soffritto: The Holy Trinity | ITALY Magazine : ...

Shchi - is a Russian style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi , while soups based on sorrel, sp...

- Artichoke pasta recipe - BBC Food I call it One-Pan Pasta - I cook it all In one frying pan with relatively high sides or in Dutch oven...