Four seasons.

Pages

  • Home
  • About this blog.

Saturday, 17 March 2012

Pearl barley.

Cock-a-leekie soup.
Posted by Lara C 3 comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: pearl barley
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Instagram Follow me on Instagram

Search This Blog

Total Pageviews

Blog Archive

  • ►  2024 (2)
    • ►  September (1)
    • ►  February (1)
  • ►  2023 (1)
    • ►  December (1)
  • ►  2022 (4)
    • ►  September (1)
    • ►  April (3)
  • ►  2021 (7)
    • ►  September (1)
    • ►  May (1)
    • ►  April (2)
    • ►  March (1)
    • ►  February (1)
    • ►  January (1)
  • ►  2020 (15)
    • ►  October (1)
    • ►  July (4)
    • ►  April (1)
    • ►  February (3)
    • ►  January (6)
  • ►  2019 (74)
    • ►  December (14)
    • ►  November (5)
    • ►  October (10)
    • ►  September (10)
    • ►  August (5)
    • ►  July (4)
    • ►  June (2)
    • ►  May (2)
    • ►  April (1)
    • ►  March (9)
    • ►  February (5)
    • ►  January (7)
  • ►  2018 (115)
    • ►  December (10)
    • ►  November (5)
    • ►  October (16)
    • ►  September (11)
    • ►  August (16)
    • ►  July (5)
    • ►  June (5)
    • ►  May (2)
    • ►  April (10)
    • ►  March (9)
    • ►  February (11)
    • ►  January (15)
  • ►  2017 (209)
    • ►  December (15)
    • ►  November (9)
    • ►  October (29)
    • ►  September (10)
    • ►  August (5)
    • ►  July (15)
    • ►  June (7)
    • ►  May (15)
    • ►  April (9)
    • ►  March (34)
    • ►  February (26)
    • ►  January (35)
  • ►  2016 (54)
    • ►  December (26)
    • ►  November (1)
    • ►  August (2)
    • ►  July (23)
    • ►  May (2)
  • ▼  2012 (24)
    • ►  August (4)
    • ►  July (1)
    • ►  June (6)
    • ►  May (3)
    • ►  April (6)
    • ▼  March (1)
      • Pearl barley.
    • ►  February (3)
  • ►  2011 (12)
    • ►  December (1)
    • ►  November (2)
    • ►  October (1)
    • ►  August (1)
    • ►  June (2)
    • ►  May (2)
    • ►  April (1)
    • ►  January (2)
  • ►  2010 (13)
    • ►  December (2)
    • ►  November (1)
    • ►  October (1)
    • ►  September (1)
    • ►  June (2)
    • ►  April (1)
    • ►  March (3)
    • ►  February (2)

Labels

  • Adjika (1)
  • angelica (1)
  • apple (13)
  • Apple cider vinegar (1)
  • Apple Pull-Apart Bread (1)
  • apricot (1)
  • artichoke (1)
  • aubergine (6)
  • azu (1)
  • Babka (4)
  • baking (43)
  • barley (2)
  • beans (7)
  • Beef brisket (1)
  • Beef stroganoff (1)
  • Beet kvass (1)
  • beetroot (2)
  • berry (3)
  • best of all (4)
  • biscotti (2)
  • biscuit (1)
  • biscuits (1)
  • Blackcurrant (2)
  • Blood Orange (1)
  • Blueberry (9)
  • Bozbash (1)
  • Bramble (1)
  • bread (39)
  • bread Francesco Favorito (1)
  • Bread Making Sites (1)
  • bread speedy no knead (1)
  • Brioche (3)
  • broccoli (2)
  • Brussels Sprouts (1)
  • Bulgur (1)
  • Buns (6)
  • buttermilk (2)
  • cabbage (10)
  • Cabbage Pie (2)
  • Cake (24)
  • Caldo Verde (1)
  • candied (1)
  • Canelés (1)
  • Cantaloupe (1)
  • Cantuccini (1)
  • carrot cake (5)
  • Carrot cake cookies (2)
  • Carrots (4)
  • Cassoulet (3)
  • Caucasian cuisine (1)
  • Cauliflower (1)
  • cavolo nero (2)
  • celeriac (3)
  • Chahohbili (1)
  • Challah (1)
  • cheese (2)
  • Chicken and Poultry (19)
  • chicken_Jewish penicillin (1)
  • chickpea (2)
  • chilli pepper jam (1)
  • Chorizo (1)
  • Ciabatta (1)
  • Cinnamon Buns (1)
  • citrus (2)
  • clafoutis (4)
  • coleslaw (1)
  • comfort food (1)
  • cookbook (3)
  • cookies (1)
  • Cranberry (2)
  • Cranberry sourdough (2)
  • Crepes (2)
  • Crumpets (1)
  • cupcakes (1)
  • curd (1)
  • Custard (3)
  • Daily staples (1)
  • Danish (1)
  • Date (1)
  • dessert (4)
  • diet (2)
  • dressing (1)
  • drink (2)
  • Eat Your Books (8)
  • Edamame (1)
  • egg (4)
  • Egg Whites (1)
  • escalopes (1)
  • Farro (3)
  • fennel (1)
  • fermented product (6)
  • Five Seed Bread (1)
  • Flan (1)
  • flour (1)
  • Focaccia (1)
  • foragers (2)
  • Frangipane (1)
  • French Apple Tart (1)
  • french cuisine (1)
  • French onion soup (1)
  • frittata (4)
  • fritter (1)
  • fruit (4)
  • fruit bread (1)
  • Gazpacho (1)
  • georgian cuisine (3)
  • Georgian Ratatouille (1)
  • geranium (1)
  • German cuisine (1)
  • gherkins (1)
  • Ginger (3)
  • gluten free (2)
  • gooseberry (3)
  • gratin (2)
  • greek cuisine (1)
  • ham (1)
  • harissa (1)
  • healthy eating (6)
  • herbs (1)
  • Homemade (2)
  • Honey (1)
  • Hot cross buns (1)
  • hot cross buns Sourdough (1)
  • how to (7)
  • instagram (1)
  • Italian cuisine (16)
  • jam-making (25)
  • jam-tart (1)
  • Kale (2)
  • kefir (3)
  • Khachapuri (5)
  • Kharcho (1)
  • Kimchi (4)
  • kombucha (4)
  • Lamb (9)
  • Lamb shanks (1)
  • Lara's bread (7)
  • lasagne (1)
  • leek (1)
  • lemon (1)
  • lentil (5)
  • lentil soup (1)
  • lievito madre (4)
  • Lime (1)
  • liver (1)
  • lukewarm (1)
  • Marmalade (6)
  • Marrow (2)
  • Marzipan Challah (1)
  • Matzoon (1)
  • meat (3)
  • Meat Sauce (1)
  • meatballs (10)
  • Melon (3)
  • Milk Kefir (1)
  • minestrone (4)
  • Miso (1)
  • Moussaka (2)
  • Mousse (1)
  • Muffins (1)
  • Mung Bean Beef Stew (1)
  • mushroom (2)
  • Mushrooms (2)
  • my bread (5)
  • No-Knead Bread (9)
  • Nutrition (1)
  • Onion Soup (1)
  • orange (6)
  • orzotto (1)
  • Ossetian Pies (1)
  • Pairing Fruits in Drinks (1)
  • Pancake (14)
  • Pane con Semola Rimacinata (1)
  • Parsnip (1)
  • Pasta (5)
  • Pasta al forno (1)
  • pasta puttanesca (1)
  • pea split (1)
  • Peach and amaretti tart (1)
  • Pear (1)
  • pearl barley (6)
  • Pears (1)
  • pesto (2)
  • photography (2)
  • pide (1)
  • pie (8)
  • Pie Crust Dough (1)
  • pigs cheeks (2)
  • pizza dough (1)
  • Pizza Stone (1)
  • pizza. (2)
  • plum (1)
  • Polenta (1)
  • pork (5)
  • Potato (6)
  • Potatoes (6)
  • potica (1)
  • preserves (21)
  • Pudding (5)
  • Pull-apart bun (1)
  • Pumpkin (3)
  • Quiche (1)
  • Quiche Lorraine. (1)
  • quince (5)
  • Quinoa (1)
  • quotes (1)
  • Radicchio (1)
  • Raspberry (2)
  • Ratatouille (3)
  • Recipe Collection (3)
  • Recipe Database (1)
  • Recipe Index (1)
  • recipes for the future (12)
  • Red Pepper (1)
  • Redcurrant (2)
  • Rhubarb (12)
  • Ribollita (2)
  • rice (4)
  • Rich Yeast Breads & Sweet Breads (1)
  • Ricotta (6)
  • Ricotta Garlic Knots (1)
  • ricotta gnocchi (1)
  • Rimacinata (1)
  • risotto (5)
  • roas (1)
  • roast (1)
  • roasted (1)
  • Russian Black Bread (2)
  • Russian cuisine (2)
  • Russian small pies (1)
  • Rye Bread (1)
  • Sage (1)
  • salad (5)
  • salad Caesar (1)
  • Salad Dressing (1)
  • Salsa (1)
  • Sambar (1)
  • Sambusak (1)
  • sauce (4)
  • Sauces (2)
  • sauerkraut (2)
  • Sausage (1)
  • sausages (2)
  • ScandiKitchen (1)
  • Scandinavian (1)
  • Schiacciatine (1)
  • Scones (4)
  • Seasonal food (5)
  • Serious Eats (2)
  • Seville oranges marmalade (2)
  • Shepherd's Pie (1)
  • shortcrust pastry (1)
  • Sicilian bread (1)
  • Sirloin Steak (3)
  • Slovenian (1)
  • snack (1)
  • Soffritto (2)
  • Sorrel (3)
  • soup (42)
  • Soup Goulash (1)
  • soup harira (1)
  • Sourdough (4)
  • Sourdough Bakers (1)
  • Sourdough Bread (4)
  • Spaghetti Bolognese (2)
  • Speedy No-Knead Bread (1)
  • spelt bread (2)
  • spice rack (1)
  • spinach (1)
  • squash (1)
  • star anise (1)
  • Steak (1)
  • Stekka (1)
  • Stew (7)
  • Stiff Starter (1)
  • Strawberrry (1)
  • Strawberry (8)
  • Sweet Potato (3)
  • swirl (1)
  • Tapenade (1)
  • tart (5)
  • Tarte Aux Pommes (1)
  • tarte tatin (2)
  • Tartlets (1)
  • Terrine (1)
  • the Tatar meat stew (1)
  • Tips&Techniques (5)
  • toastie (1)
  • tomato (1)
  • tomato sauce (1)
  • Torcetti di Saint Vincent (1)
  • tort (1)
  • trifle (1)
  • Tumbet (1)
  • Turmeric Tea (2)
  • Twisted Sugar Cookies (1)
  • Upside Down Cake (2)
  • veg (1)
  • Vegan (2)
  • vegetables (9)
  • Vinaigrette (1)
  • Vinegret/Russian salad (1)
  • yoghurt (1)
  • Yogurt (2)
  • Yogurt Cake (1)
  • zucchini (2)

Pan Coatings.

for baking recipes this is a must to have in your cupboard:
equal parts of vegetable oil+ a solid fat made from vegetable oils+all purpose flour
e.g.:
1⁄2 cup vegetable oil
1⁄2 cup Trex veg fat/lard/butter/margarine
1⁄2cup all purpose flour

Recipe by author.

  • author_Alexandra's Kitchen (1)
  • author_Amelia Freer (2)
  • author_Amy Chaplin (2)
  • author_breadexperience (1)
  • author_Bronte Aurell (2)
  • author_Carl Legge (4)
  • author_Chad Robertson (1)
  • author_Chiappas (1)
  • author_Chocolate & Zucchini (1)
  • author_Claudia Roden (1)
  • author_David Lebovitz (4)
  • author_Delia Smith (2)
  • author_Diana Henry (3)
  • author_Donna Hay (2)
  • author_Dorie Greenspan (2)
  • author_Emiko Davies (1)
  • author_Felicity Cloake (2)
  • author_food in jars (1)
  • author_Food52 (2)
  • author_Gloria Nicol‏ (10)
  • author_Hairy Bikers (6)
  • author_Hamelman Jeffrey (1)
  • author_Hugh Fearnley-Whittingstall (8)
  • author_James Martin (2)
  • author_Jamie Oliver (6)
  • author_Jim Lahey (3)
  • author_Jocasta Innes (1)
  • author_Karen's Kitchen (2)
  • author_Karen's Kitchen Stories (1)
  • author_karenskitchenstories (1)
  • author_Katrya Seldonenko (1)
  • author_Lady and Pups (1)
  • author_laundryetc (1)
  • author_Liam Charles (2)
  • author_londonbreadbaker (1)
  • author_Lyukum (1)
  • author_Maggie Glezer (1)
  • author_Mark Bittman (6)
  • author_Martha Stewart (1)
  • author_Martha Washington (1)
  • author_Mary Berry (7)
  • author_Memorie di Angelina (3)
  • author_Michael Mosley’ (1)
  • author_Michel Roux (2)
  • author_Mimi Thorisson (6)
  • author_Monty Don (2)
  • author_Nadiya Hussain (1)
  • author_Nami-Nami (1)
  • author_Natasa Djuric (2)
  • author_Nigel Slater (13)
  • author_Nigella Lawson (1)
  • author_Olia Hercules (2)
  • author_Pam Corbin (3)
  • author_Paul Hollywood (1)
  • author_perfect loaf Maurizio (1)
  • author_Rachel Roddy (9)
  • author_Richard Bertinet (7)
  • author_Rick Stein (5)
  • author_Serious Eats (3)
  • author_SimplyRecipes (1)
  • author_Smitten kitchen (4)
  • author_Swedish chef Niklas Ekstedt (3)
  • author_Thane Prince (1)
  • author_Valeria Necchio (1)
  • author_Vanessa Kimbell (1)
  • author_Verifica's Blog (1)
  • author_Yotam Ottolenghi (4)
  • Serious Eats (2)

Followers

Simple theme. Powered by Blogger.