Showing posts with label shortcrust pastry. Show all posts
Showing posts with label shortcrust pastry. Show all posts

Thursday, 12 January 2017

French Apple Tart.

From Chef Eric Lanlard /French Guy Cooking/!

Verdict on the new French Apple Tart recipe I tried...50/50!
I like idea of the applesauce.
But I prefer apples mixed with the dough not baked in crust, similar TO:
- Времена года / Four seasons: Marie-Hélène's Apple Cake!

The recipe by Chef Eric Lanlard: