Dauphinoise, Pomme Parisienne, Pomme Anna, Pomme Soufflé - James Martin Chef

Masterclass Potatoes - Dauphinoise, Pomme Parisienne, Pomme Anna, Pomme Soufflé - James Martin Chef

Irish Potato Cakes.

- Irish Potato Cakes | Karen's Kitchen Stories:

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Honey Mustard Chicken And Potato Bake.

Honey Mustard Chicken And Potato Bake | Donna Hay:
Serves 4.
Ingredients
1 tablespoon extra virgin olive oil
4 chicken marylands (1kg)
sea salt and cracked black pepper
250g streaky bacon, thinly sliced
600g chat (baby) potatoes, halved
1 cup (250ml) single (pouring) cream
⅓ cup (95g) honey mustard
1 cup (250ml) water
6 sprigs thyme
Method
Preheat oven to 200°C (400°F).
Heat the oil in a large flameproof, ovenproof frying pan over high heat.
Sprinkle the chicken with salt and pepper and cook for 4 minutes each side or until golden.
Remove from the pan and set aside.
Add the bacon and potato to the pan and cook for 6 minutes or until golden.
Add the cream, mustard and water and return the chicken to the pan.
Bring to a simmer and cover with a lid.
Cook in the oven for 10 minutes.
Remove the lid, add the thyme and cook for a further 10 minutes or until chicken is golden and potato is cooked through.
Serve.

I will be making it again!
Buy Lidl's or Sainsbury's Heinz Yellow Honey Mustard

OR DIY:
Ingredients
1 tbsp French mustard
1 tbsp honey
1 clove garlic, peeled and crushed
1 tsp balsamic vinegar
2 tbsp cider vinegar
6 tbsp sunflower oil
salt and pepper, to taste
Method
Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
With the motor still running, pour the oil in through a funnel.
Season with salt and pepper and serve.

OR similar recipe:
Honey Mustard Chicken & Potatoes (One Pan) - Cafe Delites:
Preheat oven to 200°C | 400°F.
Generously season chicken thighs with salt, pepper and garlic powder.
Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat.
Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp.
Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
Fry the garlic in the same pan around the chicken for 1 minute until fragrant.
Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
Add in the potatoes; mix them through the sauce.
Season with salt and pepper, to your tastes.
Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no linger pink in the middle.

Optional: Remove from the oven after 30 minutes; add in the green beans (mixing them through the sauce), and return to the oven to bake for a further 15 minutes, or until the chicken is completely cooked through and no longer pink in the middle, and the potatoes are fork tender.

OR:
- Honey Mustard Chicken Recipe | Gousto:
Have fun with pictures!

Comfort food.

Meatballs with Fermented Cabbage and Fried Potatoes.

- Pan-fried potatoes topped with onion and carrot. Recipe!
- Homemade Sauerkraut. Recipe!
- Meatballs in tomato sauce. Recipe!

Potato, leek and ham hock soup.

Serves 4
50g butter
1tbsp olive oil
2 banana shallots, peeled and finely chopped
2 leeks, sliced
1 stick of celery, finely chopped
1-2 cloves of garlic, peeled and finely chopped
2 large or 3 medium potatoes, peeled and diced
A large sprig of thyme
1 bay leaf
180g pack shredded ham hock (Waitrose)
750ml-1ltr chicken stock
A handful of parsley and/or tarragon
Bread to serve

Melt the butter and oil and sauté the shallots, leeks and celery for 8-10 minutes until soft.
Add the garlic and cook for a couple of minutes.
Add the potatoes, thyme and bay leaf and cook for 1-2 minutes with the buttery vegetables.
Stir in the ham hock, pour over the chicken stock and simmer, covered, for 25 minutes or until the vegetables are cooked through.
Season and sprinkle over the herbs and serve with the bread.
Scrumptious!

White Bean Cabbage Potato Soup.

White Bean Cabbage Potato Soup - Vanilla And Bean:

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