Homemade Sauerkraut. Eastern European style.

Homemade Sauerkraut. Eastern European style.
Sauerkraut is row fermented product.



I have:
1400g thinly and long cut raw white cabbage (1 big cabbage)
210g largely grated row carrots
28g sea salt (I use Malden flakes)
7g sugar
1,5 teaspoon caraway seeds
Homemade Sauerkraut red cabbage Russian.

Sauerkraut Basic Recipe.

Sauerkraut Basic Recipe | Wild Fermentation :: Wild Fermentation:
Timeframe: 1-4 weeks (or more)
Special Equipment:
Ceramic crock or food-grade plastic bucket, one-gallon capacity or greater
Plate that fits inside crock or bucket
One-gallon jug filled with water (or a scrubbed and boiled rock)
Cloth cover (like a pillowcase or towel)
Ingredients (for 1 gallon):
5 pounds cabbage (2.300g)
3 tablespoons sea salt