Note:
For the crossing mix:
50g plain flour
a pinch of baking powder
5g vegetable oil
50g water
- Natasa | My daily sourdough bread, Author at My Daily Sourdough Bread: by Nataša Djuric.
- Naturally Sweet Hot Cross Buns / Baking Recipes and Advice:
- Sourdough Hot Cross Buns - Bread Experience:
- Hot Cross Buns | Recipe | Cuisine Fiend:
'via Blog this'
