Homemade Sauerkraut. Eastern European style.

Homemade Sauerkraut. Eastern European style.
Sauerkraut is row fermented product.



I have:
1400g thinly and long cut raw white cabbage (1 big cabbage)
210g largely grated row carrots
28g sea salt (I use Malden flakes)
7g sugar
1,5 teaspoon caraway seeds
Homemade Sauerkraut red cabbage Russian.

Vinegret - Russian salad with beetroot.

Vinegret or Russian vinaigrette is a salad in Russian cuisine.
From book "Mamushka: Recipes from Ukraine & beyond" - tried and tested.

Verdict: delicious!






And try to make more Russian from Olia Hercules: Eight delicious, rich and nourishing recipes from Ukraine and beyond | Life and style | The Guardian:
- Stuffed cabbage leaves - tried and tested. Verdict: delicious!

- Ukrainian beetroot broth (borshch) - tried and tested. Verdict: delicious!